Milky Oolong | China 

This oolong is a distinctive type of Taiwanese tea cultivar known for its creamy flavor and texture, milky oolong has a soft and romantic character thanks to a hint of natural milk aroma. It’s a lightly oxidized, ball style oolong with a floral scent and a sweet, buttery taste.

Milky oolong from Taiwan is completely natural and contains neither flavourings nor lactose.

The uniqueness of milk oolong is that it has acquired “milky” flavor is not due to a chemical but due to natural processes.Milk oolong from Li Shan has unique mountain flavor and taste is pretty and rich of flowers and plants aroma. The leaves are delicately hand-rolled into small, green-yellow coloured balls. Milky O.G. has a pleasing, smooth milk flavor with a buttery aftertaste.This unique feature cannot be found on the teas grown in low altitude areas.