Pan-fried warmth with a gentle embrace.
A sip of spring, full of nutty notes and a bright sweetness.
The temperate, overcast and rainy winter climate of Hangzhou contributes to the tenderness and sweetness of the buds and leaves which are picked early in the Spring and are then expertly pan-fried in a wok which further brings out the tea’s unique characteristics, with slight sweet and bitter subtleties and the distinguished ‘roasted chestnut’ aroma.
Experiment with the amount of leaves, amount of water, and infusion times to reach your preferred strength of tea.
Price range: € 9,95 through € 34,80
Price range: € 9,95 through € 34,80
