This loose Pu Erh owes its unique flavor of bitter chocolate, dried fruits and peaty molasses, to five years of aging. For decades, the Menghai Pu Erh manufactory has been known for finest Pu Erh enjoyment. Brewed, it produces a deep red-coloured cup. Most teas, although described as fermented, are actually oxidised by enzymes present in the tea plant. Pu’er is instead fermented microbially by molds, bacteria and yeasts present on the harvested leaves of the tea plant, and thus is truly fermented.
Price range: € 10,95 through € 49,95
Price range: € 10,95 through € 49,95
